Anthony Contrino whips up three classic Italian dishes inspired by Roman cuisine. Up first, his silky pasta carbonara made with rich egg yolks and crispy pancetta. Then he puts a Roman spin on roasted asparagus with loads of pecorino romano cheese and spicy black pepper. Finally, earthy sage and salty prosciutto come together for a delicious chicken saltimbocca.
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
One-Pot Italian Wedding Soup
Buttery Garlic Bread
Decadent Hot Chocolate
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